Vegetable Fried Rice Pilaf
Serves 4 as part of a multi course meal
2 cup cooked rice, either fresh or leftover
1 cups fresh french beans, sliced thin
1/2 large red bell pepper, diced
1/2 onion, diced
2 stalks of scallion, thinly sliced
1 Tbsp canola or vegetable oil
salt and pepper to taste
Step 1: Heat a wok over high heat till slightly smoky.
Step 2: Add in the oil and onion. Cook till onion is translucent, about 1 min.
Step 3: Add in the beans and bell pepper. Add in 1/4 tsp salt and 1/4 tsp of black pepper. Stir occasionally. Cook till vegetable has softened slightly, about 3 mins.
Step 4: Add in rice. Continue to stir till everything is combined. Adjust seasoning. Add in a little more salt, if necessary. Lastly, add in the scallion. Dish up and serve.