2 jumbo size eggs
1/4 cup soy
1/4 cup mirin
1. Bring a pot of water to boil. You will need enough water to cover the eggs. As soon as the water comes to boil, lower the eggs into the water and turn the heat down so it is barely a simmer.
2. Set your timer to 8 minutes, if you are using jumbo eggs. 7 minutes for large eggs and about 6 minutes for medium eggs.
4. Prepare the soy marinade. Mix the soy sauce and mirin in a sandwich bag. Immerse the eggs into the bag and place in the fridge for 1 hour.