Friday, April 1, 2011

Satay Kajang Malaysia - Pressed Rice/Nasi Himpit

Pressed rice or Nasi Himpit is a great condiment for Satay and the perfect starch for Lontong~ a mild vegetable curry dish popular in Malaysia. As promised, here is the recipe to make the pressed rice, following the satay recipe I have posted earlier.

Pressed Rice (Nasi Himpit)
Ingredients
1 cup uncooked rice, washed and drained
2 cups water
1 tsp salt
1 pandan leaf (screwpine leaf), washed and tied in a knot
2 pieces of banana leaves

Directions

Step 1: Place rice and water in a saucepan covered. Turn heat onto high and let it come to a boil. As soon as it boils, turn heat down to low. Let rice steam in saucepan for 25 mins till water has fully evaporated.

Step 2: Line a 8x8 baking dish with a piece of banana leaf. Pour rice onto baking dish.

Step 3: Using a spatula, smooth rice over baking dish.
Step 4: Cover rice with another layer of banana leaf and pressed onto rice.

Step 5: Place a smaller square pan onto the banana leaf.

Step 6: Place weight onto the pan to help compress the rice into shape. Let rice cool and pressed for at least 2 hours.

Step 7: Using a knife, slice rice into 1.5inch cube.

Serve rice with satay and peanut sauce.


4 comments:

  1. Very nice picture instruction. Homemade pressed rice will definitely taste better from those bought from the store.

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  2. Dear Quay Po Cooks,

    Thanks for the compliment. Yes, it does taste better than store bought nasi himpit packs. I bought some from Malaysia when I went for a visit 2 years ago. It was less than appetizing.

    Reese

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  3. I live in the US and I was told that we don't have pressed rice so this was very refreshing to see that I can still have my pressed rice

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    Replies
    1. Yes, and it is so easy to prep too. If you are in a hurry, I do know that some Asian grocery stores carry the Adabi brand nasi himpit in easy to cook pack.

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