Peanut Sauce for Satay
2 cups roasted peanuts, coarsely chopped using a food processor
2 cup coconut milk
1/2 cup water
2 Tbsp tamarind juice
1/2 cup sugar
1/3 cup of oil
10 dried hot peppers, seeded and soaked in hot water for 10 minutes
1 clove of garlic
3 Tbsp chopped lemongrass
Step 1: Process all spices ingredients in a food processor till pulverize.
Step 2: In a wok, add the spices and oil. Turn heat on low and cook till oil separates from the spices mix.
Step 3: Add in coconut milk, water, sugar and tamarind juice. Turn heat up to medium low. Cook sauce till it comes up to a boil. Stir occasionally. Adjust salt to taste. Serve with satay and condiments.