Quahog is a type of hard shell clam, which we love using in the famous Boston clam chowder and baked stuffed quahog. The clam can grow really big. How big, you may ask?
New England Style Baked Stuffed Quahog
5 large quahogs
1/2 lb Chorizo sausage, diced small
1 large onion, diced
1 red bell pepper, diced
1 stalk celery, diced
1 1/2 sleeves butter crackers, crushed fine
1 tsp dried parsley
2-3 Tbsp grated romano cheese
3 Tbsp butter
2 Tbsp olive oil
Step 6: Preheat the oven to 375F or 190C. Divide stuffing evenly between all the half shells. Spread stuffing evenly onto shell. Bake for 20 minutes till golden brown. Serve with fresh lemon wedges and hot sauce. It is perfect with a cup of Boston clam chowder.