Twas the night after Christmas, operations Waffle dinner began. And it was delicious....
Belgian Waffle Recipe
(Makes 6-8, depending on the size of your waffle iron)
2 cups of flour
8 Tbsp butter
1 3/4 cup of whole milk
2 large eggs, beaten
1 1/2 tsp rapid rise yeast
1 tsp vanilla
1 tsp salt
2. In a large bowl, combine flour, sugar, salt, and yeast. Stir to mix well.
3. Make a hole in the center. Add in milk and stir to combine. Add in beaten eggs and vanilla. Stir with a spatula till eggs mix and batter is combined.
4) Place a cling wrap over large bowl and let rest in the fridge overnight.
6) Once iron is hot, pour in 3/4 to 1 cup of batter into the center of waffle iron. Let cook till golden.