The new art of baking

I was never a big fan of bagel but these homemade bagels are really good. Why will someone decide to make homemade bagel, you may ask. Well...

Yes, it has been a while since the last I put up a post on this blog. Life has been busy in general, which is great. Strawberries are in se...

Yes, you guess right. I am on a Chili Colorado binge at this point. Don't ask! Anyways, found this great Chili Colorado recipe on this ...

When did I start having an interest in Ecuadorian cuisine? Ever since I found this blog  . She is an amazing cook and all the dishes she ma...

I have been experimenting to emulate the hanjuku tamago - boiled eggs with runny yolks - the famous ramen must have accompaniment all ove...

I make this recipe quite a bit, mostly for the filling of my Chinese-style baked goods. It has not occur to me to post the recipe for this ...

Ever been frustrated with the cheese filling oozing out of your Chicken Cordon Bleu while baking in the oven? Well, I have and it is not a ...