The new art of baking

I heart putu piring. Seriously, that is like the best Malay dessert out there among the millions of desserts they have come up with. A note...

Time to expand my baking horizon, and by expanding I am referring to pushing my baking ability to uncharted territory, i.e. making flaky bu...

Comfort food is a funny thing. It can be something that you don't find easily these days or just plain accessible at the grocery store....

If you are beginning to wonder why this dish is called Swiss-style chicken wings, don't ask. I have no idea where the name originates f...

I recently ventured into the world of what I once thought was the improbable.......making home grown sourdough starter. BTW, I found ou...

Bread baking using a pre-fermented starter dough is nothing new to me. I have made a few loaves of really good ciabatta using the biga star...

As proclaimed by the Norwegians, Kvaefjord cake is the best cake in the world - Verdens Beste! Naturally, if they claimed it as the best, I...