tag:blogger.com,1999:blog-208062551350539251.post8197763291380656792..comments2024-03-10T07:45:07.563-07:00Comments on The new art of baking: Shrimp ScampiReese Darraghhttp://www.blogger.com/profile/03922180365532718618noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-208062551350539251.post-30361210641441476422012-01-02T17:02:11.487-08:002012-01-02T17:02:11.487-08:00Veron: Thanks, Veron! Yeah, I got my 2 weeks vacat...Veron: Thanks, Veron! Yeah, I got my 2 weeks vacation from work and have the time to cook. Going back to work tomorrow though :(Reese Darraghhttps://www.blogger.com/profile/03922180365532718618noreply@blogger.comtag:blogger.com,1999:blog-208062551350539251.post-88265168082285021782012-01-02T08:28:38.244-08:002012-01-02T08:28:38.244-08:00You are right. It is your plate, you can do what y...You are right. It is your plate, you can do what you like! hehe I love prawn cooked in anyway and any dish with prawn will definitly satisfy me. So good to see you cook again!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.com