If you have been reading my blog since early this year, you may recall that I am not a big fan of pork. I am still not a big fan of pork. However, the crispy cheese stuffed pork chops which I featured in this post is something I will not mind to eat again.
The inspiration came from the weather, sort of! It has been raining almost everyday this week and grilling is straightly out the window. Since I have to cook in my kitchen, I figured why not make chicken Cordon Bleu. Then again, I do not Swiss cheese nor ham in my fridge. Oh well, why not make pork chops stuffed with cheese then. That is how this recipe comes about. It is so easy to prepare that I am seriously contemplating to put it as one of my rotation menu.
Crispy Cheese Stuffed Pork Chops
3 boneless pork chops, about 1-inch thick
1 cup of shredded monterey jack or cheddar cheese
1 large egg beaten
1/2 cup flour
1 cup plain breadcrumbs
3 Tbsp grated romano cheese
1 tsp dried parsley
5 Tbsp canola oil
salt and pepper to taste